Typically “Darjeeling tea” refers to a black tea that is light to medium-bodied with fruity and floral notes, and perhaps a touch of briskness. The steeped liquor usually appears light golden to a darker bronze color with a strong fruity aroma. It is often considered one of the finest teas in the world.

Women workers begin plucking early in the morning when the leaves are still covered in dew.

Assam tea is now mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour. Assam teas, or blends containing Assam, are often sold as "breakfast" teas.

Assam tea is a common ingredient in tea blends, used to give a stronger base and depth. The flavor can range from brisk, smokey, earthy, musky and strong to a lighter cup with chocolate, cocoa, or even sweet and spicy notes.

The Dooars-Terai tea is characterized by a bright, smooth and full-bodied liquor that's a wee bit lighter than Assam tea

Teas grown in Dooars has gained increasing acceptance all over the world. The Dooars region is a foothill forest in north-east India below the Darjeeling belt.

Dooars-Terai tea gardens refers to the tea gardens in the Dooars and Terai regions in the Jalpaiguri Division of West Bengal